I have found smoothies to be an quick and easy way to get a good dose of fruits or vegetables in a easy to make and easy to eat way. Smoothies can be breakfast, lunch, or dessert. For those who are trying to loose weight or maintain a steady weight, a smoothie can be an excellent way to fill the tummy, count calories, and get necessary nutrients without the fat. I particularly love non-dairy fruit smoothies, but dairy does add extra protein for a long morning or afternoon. I also try to not eat smoothies for breakfast every day, because carbohydrates are also needed to boost metabolism and provide various vitamins and fibers to the diet. Protein powders can be found in a number of health food stores, but there are natural foods that can be used in smoothies and they already have high amounts of protein in them.
Sources of Protein
Tofu
Tree Nuts
Eggs (dried eggs may be a safer method than raw)Tree nuts
Peanuts
Beans
Dairy-milk/yogurt
Soy Milk
Almond Milk
Whey Powder
Cheese
Fruits High in Protein
Avocado
Guava
Passion fruit
Pomegranate
Tips:
- Use frozen fruit or slice and freeze fresh fruit-including bananas. Frozen fruit gives smoothies a nice icy texture.
- Blend until the liquid at the top of the blender forms a funnel-add more liquid or solids to get that consistency
- The longer the blend the more fluff and airy texture the smoothie will have
- Choose fruits and vegetables that are in season to get the best prices
Mango Peach Smoothie
1 peach, sliced
1 mango, peeled and diced
1/2 cup vanilla soy milk
1/2 cup orange juice, or as needed
Directions
Place the peach, mango, soy milk, and orange juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.
Peanut Butter Smoothie 1 banana
1/8 cup peanut butter
1/2 cup soy milk
2 tablespoons honey
Directions
In a blender, combine banana, peanut butter and soy milk. Blend until smooth. Pour into glasses and drizzle with honey for garnish.
Filling Blue Smoothie
1 banana
16 whole almonds
1/4 cup rolled oats
1 tablespoon flaxseed meal
1 cup frozen blueberries
1 cup raspberry yogurt
1/4 cup Concord grape juice
1 cup 1% buttermilk
Directions
Peel the banana and cut into 1/2-inch chunks. Chill in freezer until solid, about 2 hours.
Place the almonds, oats, and flaxseed meal into a blender; pulse until finely ground. Add the frozen banana, frozen blueberries, yogurt, grape juice, and buttermilk; puree until smooth.
Avacado Smoothie
1 ripe avocado, halved and pitted
1 cup milk
1/2 cup vanilla yogurt
3 tablespoons honey
8 ice cubes
Directions
Combine the avocado, milk, yogurt, honey, and ice cubes in a blender; blend until smooth.
Plain Vanilla Smoothie
2 c. milk-use soy for more protein
1/2 cup vanilla yogurt
1 T vanilla
Directions: Combine ingredients in a blender and add ice until a funnel forms in the liquid in the blender